Is there a substitute for sour cream other than yogurt? I have buttermilk but i forgot to buy sour cream..
creme fraiche would probably do but you need whipping cream as well.
1 cup whipping cream
1 TBSP buttermilk
For crÃ¨me fraÃ®che, stir together cream and buttermilk, place in a plastic cup or bowl and cover with plastic wrap. Immerse cup or bowl in hot water, up to the level of the cream and store in a warm place (near oven, radiator) for 24 to 48 hours. You will know when itâs ready because you will see the thin-textured whey settled at the bottom. Chill before using, being sure not stir whey (the liquid that settles at the bottom) into crÃ¨me fraÃ®che (it will thin it out).
What are you making? I would say buttermilk, but if it's an extender (wasc) you will probably have to adjust your liquid amounts... Or you could just find a recipe calling for buttermilk and no sc
Warm cream cheese to almost liquid consistency, then add milk, a Tablespoon at a time, until you get the consistency of sour cream.
I've substituted mayo before and it was a WASC. No problems.
I just did a wasc cake and used mayo. It was terrific!!
What about plain yogurt? I hear that works just as fine!