
3
replies

Jannie92869
Posted 13 Aug 2008 , 12:38pm
post #2 of 4
Maybe if you try to add additional liquid it will smooth it out? Did you put a pinch of salt in the buttercream...I was wondering if that was what caused it.


cassiescakes
Posted 13 Aug 2008 , 2:08pm
post #4 of 4
I find that if I use a powered sugar that is pure cane sugar it's not gritty but if I use a powered sugar that is beet cane is tends to be gritty.
Quote by @%username% on %date%
%body%