Spice Cake Filling Suggestions??

Decorating By tree45 Updated 12 Aug 2008 , 1:42pm by Loucinda

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tree45 Posted 12 Aug 2008 , 12:15am
post #1 of 15

I'm making a spice cake for my dad's birthday, but I wasn't sure what flavors of fillings would make his cake ROCK! lol It's such an odd flavor, I can't seam to come up with anything. All suggestions are welcomed and very much appreciated!! icon_biggrin.gif

TIA!!!!

14 replies
kimberlina25 Cake Central Cake Decorator Profile
kimberlina25 Posted 12 Aug 2008 , 12:55am
post #2 of 15

ohh! cream cheese filling with spice cake (or pumpkin spice cake) will be HEAVENLY! icon_lol.gif

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staceyboots Posted 12 Aug 2008 , 1:07am
post #3 of 15

what about orange?

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jules1719 Posted 12 Aug 2008 , 1:09am
post #4 of 15

caramel and a good bourbon

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redpanda Posted 12 Aug 2008 , 1:45am
post #5 of 15

Cream cheese is good. Another good filling is a really stiff apple butter. (I make one starting with dried apple rings, and it is soooo yummy!)

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SueBuddy Posted 12 Aug 2008 , 1:49am
post #6 of 15

Cream cheese is always really good with spice cake but is kinda boring. A cubed apple filling is good or even pineapple. Caramel can be good too!

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shanasweets Posted 12 Aug 2008 , 1:50am
post #7 of 15

I have used an apple filling. Was able to get in a premade sleeve, so it is non perishable. Also cream cheese is great.

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Lorendabug Posted 12 Aug 2008 , 1:52am
post #8 of 15

I like to make an apple pie filling sort of thing for spice cake. I just use the same filling for a pie, I just cut the apples smaller. I make it the day before I am going to use it so it has time to set up and thicken. You could torte your cake and alternate fillings, apple then cream cheese. Now I have to go make a cake! icon_biggrin.gif

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Shanille21 Posted 12 Aug 2008 , 1:54am
post #9 of 15

why dont you use both cream cheese and apple.... maybe couple layers of both. just love cream cheese icing.. icon_biggrin.gifthumbs_up.gif .

~Shannon

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paddlegirl14 Posted 12 Aug 2008 , 1:55am
post #10 of 15

I think orange would be good. I did a greek dessert, could spell it now, but it had a spice sauce and phyllo dough filled with an orange custard. Turned out pretty good. I am not a be spice cake fan, but this I would eat again.

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bobwonderbuns Posted 12 Aug 2008 , 1:57am
post #11 of 15

Cream cheese with orange rind or mixed with Nutmeg or Cinnamon.

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tree45 Posted 12 Aug 2008 , 3:43am
post #12 of 15

THanks so much guys! I'm gonna do a couple fillings now I have so many great choices! icon_biggrin.gif

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staceyboots Posted 12 Aug 2008 , 1:35pm
post #13 of 15
Quote:
Originally Posted by jules1719

caramel and a good bourbon





ok...i'm salivating!!

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Loucinda Posted 12 Aug 2008 , 1:41pm
post #14 of 15

I use the caramel - a can of sweetened condensed milk cooked on top of the stove to the consistency I want ~ adding a little bourbon would have to make it YUM!!

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Loucinda Posted 12 Aug 2008 , 1:42pm
post #15 of 15

I use the caramel - a can of sweetened condensed milk cooked on top of the stove to the consistency I want ~ adding a little bourbon would have to make it YUM!!

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