6
replies
HerBoudoir
Posted 11 Aug 2008 , 1:21pm
post #3 of 7
You can use a shortening-based or margarine-based icing.
Here's the recipe I use for what I call decorators icing
2 cups crisco
4 tablespoons water
2 teaspoons of your favorite flavoring (butter, vanilla, almond, lemon etc)
mix then add slowly 2 pounds of powdered sugar you may need to add more water as you go
You can replace to taste the water with the flavored non-dairy coffee creamers
Hope this helps!
Jibbies
foxymomma521
Posted 13 Aug 2008 , 12:37pm
post #7 of 7
http://forum.cakecentral.com/buttercream-with-earth-balance-ftopicp-359073.html#359073
in case you don't do the 100% shortening icing...
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