Help All Of You Who Have Done 3-D Cakes
Decorating By marybible Updated 10 Aug 2008 , 5:28pm by doublecz1103
My first suggestion is that you use the right textured cake. Everyone seems to swear by WASC, but I find it too fluffy. You might want to try a cake that has more of a pound cake consistency - it will carve much easier and then you can crumb coat it.
http://images.google.com/images?um=1&hl=en&rlz=1T4GGIH_enUS258US258&q=sorting+hat+cake
Google images of sorting hat cakes
I do plan on covering it with fondant. And after I posted this, I did find some cakes on here that other people have done. So I am asking for help there. At this point, Im not sure what kind of cake they are wanting. Should I freeze whatever cake Im doing first? I think I read on here somewhere that carving frozen cakes is "easier".
A denser cake is important.. but if constructed right it wont be too much of a bother.
A suggestion on the tip of the hat top and possible facial expression ... use rice krispy treats. Its easier to mold and sturdy enough to hold fondant.
Just a suggestion.
i don't know how big you need it.. but what about using the wondermold.
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