Years ago when I was teenager my mother bought Duncan Hines carrot cake mixes that had a pouch of raisins, carrots and I'm pretty sure walnuts in it that you soaked in hot water then added to the cake mix. I'm a box mix baker and I've often wondered what happened to those mixes because they were really good. I think they actually had a couple of different flavors but I don't remember what the other one was.
Anyway today I went to the commisary (military grocery store) and right there on the shelf was the "New" Duncan Hines Moist Deluxe Decadent Carrot Cake with the pouch of carrots and raisins. I can't wait to make a cake out of them. Just thought somebody out there might like to know!
Jibbies
Thanks so much ! I will look for that for sure !Please post how you like it. Just want to add that I always soak my raisins when I add them to cookies ! Makes them so much more Plump and juicy !
Wow.. I just saw that mix in my local store the other day. Please let us know how it is.
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