Rolled Buttercream

Decorating By DoubleTroubleCreations Updated 8 Aug 2008 , 2:07pm by kbrown99

DoubleTroubleCreations Cake Central Cake Decorator Profile
DoubleTroubleCreations Posted 8 Aug 2008 , 2:33am
post #1 of 3

Just wondering how you make rolled buttercream and if you roll it out the same way you would roll fondant. Does it taste the same as if you just iced the cake with buttercream? Actually, I would like to know everything I can about rolled buttercream.
Thanks,
Marcia

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 8 Aug 2008 , 2:37am
post #2 of 3

I'm so glad you asked. icon_biggrin.gif

Everything you ever wanted to know about rolled buttercream:

http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html

HTH

kbrown99 Cake Central Cake Decorator Profile
kbrown99 Posted 8 Aug 2008 , 2:07pm
post #3 of 3

Jan, you are just so awesome. You always are so helpful and find exactly the right threads. How you keep so many on hand and can find them so quickly, I don't know, but I'm glad you do. Thank you for being such a wonderful help.

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