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In my old gas oven, it takes about 42 minutes for 2 8" rounds at 325 degrees. I think my oven runs about 10 - 15 degrees low; I normally set my temperature higher to compensate.
The first time I made an 8" round, I think I set my timer for 35 minutes to check, and checked it every couple of minutes until it was done.
HTH,
Karen
Everything you ever wanted to know about making your 1st tiered cake:
http://forum.cakecentral.com/cake-decorating-ftopicpt-5958955-.html
The above thread has info on cake preparation: how long to bake and at what temperature by pan size, and soooo much more.
Illustrated guide to cutting neat slices of tiered cake:
(So much easier than the Wilton method.)
http://tinyurl.com/5gxsqf
HTH
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