No-Fail Sugar Cookie Question...

Baking By hallfamily727 Updated 7 Aug 2008 , 10:30pm by Honeydukes

hallfamily727 Cake Central Cake Decorator Profile
hallfamily727 Posted 7 Aug 2008 , 4:12pm
post #1 of 8

Can I halve the recipe or does that mess it up? Thanks!

7 replies
aswartzw Cake Central Cake Decorator Profile
aswartzw Posted 7 Aug 2008 , 5:23pm
post #2 of 8

I've only halved the recipe and never had issues. I also roll it between parchment paper as the note at the bottom says to do so I don't need 2 hours of chill time.

charman Cake Central Cake Decorator Profile
charman Posted 7 Aug 2008 , 5:41pm
post #3 of 8

Half away...works just fine!

emccle Cake Central Cake Decorator Profile
emccle Posted 7 Aug 2008 , 5:46pm
post #4 of 8

I've even used 1/4 of the recipe (I only needed a dozen cookies to give to a friend for a thank-you). The only ingredient that doesn't convert is the egg. I used one smallish egg. The cookies came out just fine!

jenbenjr Cake Central Cake Decorator Profile
jenbenjr Posted 7 Aug 2008 , 5:48pm
post #5 of 8

Yep, I've done it too. Worked great! icon_biggrin.gifthumbs_up.gif

fiddlesticks Cake Central Cake Decorator Profile
fiddlesticks Posted 7 Aug 2008 , 5:57pm
post #6 of 8

Oh great question !! I have always wondered that myself ! I always make the whole recipe and we eat the rest ! I will have to try that ! Thanks for posting !

hallfamily727 Cake Central Cake Decorator Profile
hallfamily727 Posted 7 Aug 2008 , 6:04pm
post #7 of 8

Thanks so much guys! You all are amazing!

Honeydukes Cake Central Cake Decorator Profile
Honeydukes Posted 7 Aug 2008 , 10:30pm
post #8 of 8

You'll have better luck if you reduce the baking powder to 1 teaspoon.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.