Swiss Dots And Swirls

Decorating By Crystal74 Updated 6 Aug 2008 , 1:43pm by snowshoe1

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Crystal74 Posted 5 Aug 2008 , 11:34pm
post #1 of 4

How do I get my swiss dots to look uniform?

I have one tier with swirls and one tier with swiss dots. I know the swirls look better when they are just all over, but what about the swiss dots.

Thanks

Crystal

3 replies
woodthi32 Cake Central Cake Decorator Profile
woodthi32 Posted 5 Aug 2008 , 11:57pm
post #2 of 4

Well, you can do it with a ruler or you can do it with an impression mat. THe last one is easiericon_smile.gif

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Crystal74 Posted 6 Aug 2008 , 7:26am
post #3 of 4

The cake is buttercream. Can I still use the impression mat?

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snowshoe1 Posted 6 Aug 2008 , 1:43pm
post #4 of 4
Quote:
Originally Posted by Crystal74

The cake is buttercream. Can I still use the ?




Yes - impression mats work great on buttercream. But if your not going to do a lot of cakes with dots, you're better off using the ruler (sorry - I'm just thinking of all the things I've purchased and only used once!). I also like the ruler better because you can ensure you don't have a 'back of the cake!'

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