Cream Cheese Frosting Under Fondant

Decorating By terrig007 Updated 5 Aug 2008 , 7:47pm by sugarshack

terrig007 Cake Central Cake Decorator Profile
terrig007 Posted 5 Aug 2008 , 3:57pm
post #1 of 5

I have spent the past 20 minutes looking through old post threads and just can't seem to find what I'm positive has been asked before but I am making a cake that will have red velvet with the crusting cream cheese frosting and it will be covered by fondant. Must the cake be kept in the fridge? Also, this is the infamous carrier cake that is due on Friday. I have to go out of town on Thursday to take my daughter to her therapy appointment so I won't have a lot of time for this free cake and I wanted to get most of it done tomorrow. Is it okay to leave it out or must it be kept in the fridge? It will be painted with the silver lustre dust.
TIA
terri

4 replies
terrig007 Cake Central Cake Decorator Profile
terrig007 Posted 5 Aug 2008 , 4:42pm
post #2 of 5

Anyone????

sugarshack Cake Central Cake Decorator Profile
sugarshack Posted 5 Aug 2008 , 6:54pm
post #3 of 5

If you make the icing with butter, cream cheese, and sugar, it does not to be in fridge for a few days.

terrig007 Cake Central Cake Decorator Profile
terrig007 Posted 5 Aug 2008 , 7:43pm
post #4 of 5

Thank you Sharon! I was unsure! BTW this is the first time I'm trying out my new fondant skills after reviewing the fondant dvd about 100 times! Thank you again.

sugarshack Cake Central Cake Decorator Profile
sugarshack Posted 5 Aug 2008 , 7:47pm
post #5 of 5

Thank YOU and good luck! ( make your CC icing stiff cuz it has a tendency to wanna slide)

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.