Dried Fondant

Decorating By Tallmama Updated 2 Aug 2008 , 2:58pm by mamacc

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Tallmama Posted 2 Aug 2008 , 2:38pm
post #1 of 2

I have a bunch of dried fondant flowers and a Fondant letter topper that is going on a cake today. My question is if this cake is put in the refridgerator for atleast 7 hours will the fondant start to rehydrate and become soft? Will my letter topper break of sag? They have been drying for atleast three days. I only ask because I have to deliver at about 10:00 this morning and they won't eat it until about 5:30. It's an all buttercream cake with the dried fondant flowers. Thanks for everything!

1 reply
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mamacc Posted 2 Aug 2008 , 2:58pm
post #2 of 2

If it's just buttercream than I would leave it out....it should be fine as long as it's not sitting out in 90 degree heat.

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