I had some choc. ganache left over, about a cups worth. Thought I read to whip it up if I wanted a frosting texture. So I whipped it up and put it between the layer of a cake. Put the cake in the frig before frosting the outside of the cake to firm up the ganache.
A few minutes later I looked in the frig and saw my layers had slid off of each other! I've made ganache a few times and always turns out. Was I supposed to add pwd. sugar? I checked the recipes and it doesn't say to add it. What did I do wrong?
Thanks for all help!
4
replies
foxymomma521
Posted 2 Aug 2008 , 1:56am
post #2 of 5
Did you put too much between layers? I've never had that happen 
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