Pourable Icing Recipe

Baking By Cakeladybu

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Cakeladybu Posted 1 Aug 2008 , 12:32pm
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I am baking 40 mini tiered wedding cakes (bottom layer is 3.5" across). I didn't want to use buttercreme icing. Has anyone done this and are you willing to share a tried and true technique/recipe. Any help would be appreciated. Thank you. icon_smile.gif

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