hello!
i have a cake that was frosted and covered with crushed graham crackers that has been in the freezer for a little over a month. Do you'll think it is still good to use and what is the best way to thaw it? should i just leave it in the fridge overnight or should i leave it at room temperature for a couple of hours? will the icing slide off while the cake thaws?
thank you!
octopus
2
replies
Shelly4481
Posted 1 Aug 2008 , 2:13pm
post #2 of 3
I would put in fridge to thaw slowly if you have the time. It should be ok even after a month.
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