Frozen Cake

Decorating By octopus Updated 1 Aug 2008 , 2:40pm by jammjenks

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octopus Posted 1 Aug 2008 , 3:25am
post #1 of 3


i have a cake that was frosted and covered with crushed graham crackers that has been in the freezer for a little over a month. Do you'll think it is still good to use and what is the best way to thaw it? should i just leave it in the fridge overnight or should i leave it at room temperature for a couple of hours? will the icing slide off while the cake thaws?

thank you!

2 replies
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Shelly4481 Posted 1 Aug 2008 , 2:13pm
post #2 of 3

I would put in fridge to thaw slowly if you have the time. It should be ok even after a month.

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jammjenks Posted 1 Aug 2008 , 2:40pm
post #3 of 3

It will be fine. You can leave it to thaw on the counter, but just leave it wrapped until it thaws. The icing should stay put too.

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