Can I Decorate Today For A Cake Due Sat/sunday??
Decorating By jessieb578 Updated 1 Aug 2008 , 6:36pm by jessieb578
Ok, so I have a LOT of cakes (for me) this weekend and I'm wondering if I could bang out one of the simple sheet cakes by decorating it today and refrigerating? It's due Sunday and is all buttercream. I also have a couple due Saturday that I'd love to get out of the way tonight too....I just don't usually decorate far in advance, I usually just do it the night before or day of.
Any thoughts??
Hmmmm....that's conflicting. I've had my own cake after a couple days in the refrigerator and it's just fine, although the edge that had air contact was dry.
So maybe the cakes for Saturday I could decorate today and be ok?
What if I fill and crumb coat today for Saturday, then ice tomorrow? That should be fine no?? Otherwise I'm just going to have to hire someone to help me. I can't work full time and have 8 cakes to do in a weekend and not get some of the work done ahead of time.... 
Sorry for being a whiney brat, I'm just a little stressed!
Yeah, well, the ol' cake decorators guilt trip came out when people asked for cakes! Living in a small town stinks and when starting out, it's hard to say no!! So...8 cakes it is and I'm going to give it a shot decorating tonight! Otherwise, I have nothing to do tonight and lots of lost sleep tomorrow, 
I do have one that has fresh strawberries in it, but I'm not doing that one - the rest with all buttercream fillings, I'm going to do.
Thanks!
I find my chocolate cake stays moister (is that even a word? 
) longer than my vanilla cake, so if all possible, I do those first. You can always bake the hell out of some cakes today and shove them in the freezer for a day or 2 so they are ready when you are for decorating.
But I agree for the most part...the sheet cake should be fine if done a few days early.
If you really don't want to leave them out, you can always decorate and freeze if you have room. Just put the decorated cake in the freezer naked, let freeze, then wrap in saran wrap and foil. Then take it out when you need it, let it thaw in the wrapping.
I have done several cakes on Thursday to be eaten on Saturday. They were fine. Very moist--lots of compliments. I do not refrigerate--unless there is a filling that would kill someone otherwise.
I really do not think this will be a problem.
It's pretty much standard operating procedure at my place.
Thanks so much, you guys helped me out big time! I got a lot done last night and I'll finish up tonight and tomorrow morning. I don't know why but I feel the need to refrigerate though, due to the heat. I do use a half butter half shortening buttercream recipe, so it won't really melt too much, but I feel so much better having it in there!!
I don't think I'll be doing 8 cakes in a weekend again any time soon Thankfully business is very busy, but very tough being I work full time with 3 kids!!! I am very thankful though for good business considering I'm so new to this.
I just wanted to make sure I read this post right...I just baked my 11x15 chocolate cake for a Sunday party. I will decorate tonight. It's an army/camo cake. Baking on Friday for Sunday is fine? Do I leave it in the fridge once decorated with BC or do I leave it out? I'm very very green.
To the OP GOOD LUCK WITH 8 CAKES!
You poor thing no wonder your stressed with working full time and a family too. canuckonassignment - I think it depends on a few things whether you leave it out or refrigerate - like fillings, fondant, royal icing, etc....with a basic all buttercream cake, if you can have it in a cool area it's fine to leave it out. It's so hot in the summer where I am (espeically in my shop, it's a brick building) so I refrigerate all of my cakes (with the exception of fondant).
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