Help With Numbers!!

Decorating By sweetnlo Updated 30 Jul 2008 , 10:01pm by jammjenks

sweetnlo Cake Central Cake Decorator Profile
sweetnlo Posted 30 Jul 2008 , 7:08pm
post #1 of 3

I'm making a 2 tiered cake 10in. & 8in with a asian inspired theme white icing with scrolling of black & some red flowers I would like to make the number 16 to sit on top & not quite sure how to make it

2 replies
dragonflydreams Cake Central Cake Decorator Profile
dragonflydreams Posted 30 Jul 2008 , 8:56pm
post #2 of 3

. . . perhaps FBCT or CT or BC Glaze . . . as shown in this tutorial will help . . . http://home-and-garden.webshots.com/album/111071540UEhrpE . . . the chocolate transfer would be strong enough to stand upright if that is the effect you are looking for . . . HTH . . . here is an example of CT used to stand upright on the cake . . . http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=87615

jammjenks Cake Central Cake Decorator Profile
jammjenks Posted 30 Jul 2008 , 10:01pm
post #3 of 3

My first thought was gumpaste. You could use and exacto knife to cut out the numbers then stick wires in them to put into the cake.

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