I have a customer who wants a fondant covered wedding cake with some kind of filling. If we do cream cheese or mousse I know it has to be refrigerated. I read somewhere that fondant couldn't be refrigerated. She brought in a book from a local bakery and sure enough they serve mousse and their cake is covered in fondant.
Don't know what the answer is? I will also call bakery. If you have any suggestions please help
Thanks,
Donyell
1
reply
Quote by @%username% on %date%
%body%