Hi everyone, I just have a quick question that I am hoping someone can shed some light to, I made a Strawberry Shortcake "Character" cake as a practice cake for my daughters 2nd birthday and in the end it really looked good and she really liked it, but while I was star tipping it I was noticing that the buttercream wasn't sticking to the cake, I was touching the tip to the cake and sqeezing the icing out and it came out okay but when I stopped sqeezing the bag of icing and tried to lift off the icing was lifting off with the tip, I managed to finish the cake and it looked good, I would've used it if I needed to but I would like to know if anyone can shed some light for next time.......
Thanking everyone in advance.
Sounds like your icing was to stiff or dry. Add a drop or two of milk to thin it out some. 
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