Does anyone have a really REALLY good petit four icing recipe? Everyone I've ever tried has turned out grainy, don't know if it was the recipe or if I messed it up. Also, would a chocolate ganache work to cover chocolate petit fours? I have a tasting this Friday for a "real picky mom" as described by the bride, and I'm nervous!! 
I have heard/read about melting fondant, which makes sense. I have yet to try it...but if you can't find that, then go to wiltons web site - they have a recipe for poured fondant that is great for petit fours.
The below listed site is very informative !
http://images.google.com/imgres?imgurl=http://www.shavkin.com/shirley4.jpg&imgrefurl=http://www.shavkin.com/home.html&h=250&w=355&sz=17&hl=en&start=439&sig2=WBYVE6zogjwx17P_TBX46A&um=1&tbnid=1J4watvzQgh8DM:&tbnh=85&tbnw=121&ei=bKZ-SN-fIqWkgQKI0_HRBw&prev=/images%3Fq%3Dsweet%2B16%2Bheart%2Bcake%26start%3D420%26ndsp%3D20%26um%3D1%26hl%3Den%26rls%3Dp,com.microsoft:en-US%26sa%3DN
If you scroll about 3/4 of the way down you start to see hyperlinks. The one for Petit Fours is in the first column on the far right of the screen. I found this site very useful!! There are several different recipes on there for the icing. HTH!
Kim
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