Sugar Cookie Mix By Betty

Baking By lizamlin Updated 4 Aug 2008 , 10:49am by lizamlin

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lizamlin Posted 28 Jul 2008 , 10:18am
post #1 of 7

Hi - I came into about 15 packages from a friend and have tried several batches - I can't get it right - they don't bake flat - they have bubble-looking things. icon_cry.gif I need flat for decorating - I will try the NoFail, but I hate to waste TEN pkgs... icon_sad.gif Any secrets? I bake at 325...I refrigerate the cut outs before baking... help?

6 replies
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JanH Posted 28 Jul 2008 , 7:15pm
post #2 of 7

Sorry, I can't help with your problem.

But so you don't waste those mixes....

Cookies recipes that start with BC cookie mix:
(There were too many recipes for me to pick out just the ones that started with sugar cookie mix.)

Additional doctored sugar cookie mix recipes:
(Snickerdoodles use BC sugar cookie mix.)

Candy corn cookies:


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bonniebakes Posted 28 Jul 2008 , 7:40pm
post #3 of 7

you can try adding 1/2 -1 cup more flour to the mix and see if that helps...

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GeminiRJ Posted 29 Jul 2008 , 11:43am
post #4 of 7

You can decorate the back side of the cookie, which will be flat. Otherwise, I agree with bonniebakes about adding some additional flour.

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gingersoave Posted 29 Jul 2008 , 11:53am
post #5 of 7

On the package (somewhere) there are instructions for making cookie cutter cookies and you add extra flour, if it's not on that package you can go to the web and they should tell you. I have used them but my very most fav is the NFSC.

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MahalKita Posted 29 Jul 2008 , 4:44pm
post #6 of 7

Adding flour & chilling before rolling out & then again before baking might help. I use them a lot in emergency situations (like a few weeks ago when I needed a batch & didn't have any butter). Also try flavoring them. I like to add some lemon juice to the dough. It really makes them pop. icon_smile.gif

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lizamlin Posted 4 Aug 2008 , 10:49am
post #7 of 7

Thanks ladies! I'll try a bit more flour - I have done the flip over and decorate the back thing, too icon_wink.gif

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