Wilton Icing White

Decorating By woohooimallie Updated 28 Jul 2008 , 2:37am by jukesbox

woohooimallie Cake Central Cake Decorator Profile
woohooimallie Posted 28 Jul 2008 , 2:22am
post #1 of 2

I just bought some of this. It claims that it can turn off color icing bright white again. Can anyone testify that this stuff works? Also, the bottle isn't too specific on how much to put in a batch of icing. Can anyone give me a ratio? TIA!!

1 reply
jukesbox Cake Central Cake Decorator Profile
jukesbox Posted 28 Jul 2008 , 2:37am
post #2 of 2

I use either Wilton white or Americolor white to "whiten-up" my buttercream if I use butter. I usually add a little at a time until I get the color I want.

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