Cream Cheese Fondant-Does It Need To Be Refrigerated?

Decorating By bafishr Updated 28 Jul 2008 , 2:39pm by bafishr

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bafishr Posted 27 Jul 2008 , 10:13pm
post #1 of 4

Has anyone tried the cream cheese fondant? It sounds delish, I was wondering if it needs to be refrigerated since it has cream cheese. If not how long will it keep out?

3 replies
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playingwithsugar Posted 28 Jul 2008 , 1:12am
post #2 of 4

I've never heard of it. Is it pre-made or is there a recipe for it? If there's a recipe, would you please PM it to me or post it?

Thanks -

Theresa icon_smile.gif

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maimai16 Posted 28 Jul 2008 , 1:32am
post #3 of 4

i just read from wilton forum that it is only a cream cheese flavoring from lor-ann oil... so you just need to make a regular fondant or MMF and just add the cream cheese flavoring. so there's no need to refrigerate the cake. the forum says it is great for red velvet cake and carrot cake.

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bafishr Posted 28 Jul 2008 , 2:39pm
post #4 of 4

You can find it under the recipe section. Kansaswolf submitted it.

I would love to make it, but wasn't sure how long it would last or the proper storing method.

Does anyone have any idea?

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