I made lemon curd 4 days ago, it's in a bowl cover with wrap in the fridge. I need to use it for a cake I am baking tomorrow for my sil birthday. Is it still good. should I freeze it will it stand even in the cake tomorrow until sunday when we cut it. please help?
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GingerCakes
Posted 25 Jul 2008 , 8:12pm
post #2 of 4
Usually lemon curd will last for a long while because of the acidity. Take a little taste test and see if it tastes fresh. I think it should work just fine. Sounds yummy! I do not think you should freeze it.
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