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Decorating By norma20 Updated 1 Nov 2008 , 7:00pm by amo-cake
When you people from the beautiful Denmark decide to make a Tabuleh salad or Kibbeh, what kind of wheat do you buy? How do you call "bulgar or cracked wheat there? Tak
Hi norma20.I know this is probably too late, but here goes anyway.In danish shops you want to look for "Bulgur".Mvh. Anne-Mette
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