lamariposa
Posted 24 Jul 2008 , 7:59pm
post #1 of 3
I am new here and have been wondering around the site for the past month or so. I am about to do my first major cake. How long ahead of time should I bake the cakes before I decorated them if I don't want to freeze them?
Thanks!!
2
replies
milissasmom
Posted 24 Jul 2008 , 8:07pm
post #2 of 3
You know, I always, always freeze my cakes (makes them EXTREMELY moist) not to mention so much easier to work with. However, I have (when in a rush) bakes a cake, wrapped it good in saran and foil overnight and it was fine. I would imagine you could do it a day or even two ahead? But the refrigerator might dry it out so be careful if you store it in the frige.
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