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Decorating By drgrl21 Updated 24 Jul 2008 , 8:19pm by aswartzw
hello, i have a recipe for cookies n cream filling that calls for it to be mixed with whip cream, because of the heat I can't. I don't use american buttercream, can it be mixed with imbc and hold up? Has anyone tried this?Thanks,Drgrl21
I would think so. What temperature will the cake be at?
room temp in home. then travel two hours in car.
You will definitely be ok.
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