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MikeRowesHunny
Posted 23 Jul 2008 , 1:15pm
post #2 of 3
I sub out 1/4c of the liquid in the recipe (usually buttermilk), for lemon juice and add the rind of 1 lemon per batch. HTH!
I usually do a couple tablespoons of lemon juice and the zest of a lemon. My standard response from people is, "I don't normally like lemon cake, but..." and then they stuff their tummies full of it. I also put lemon juice in my buttercream. That sweet-tart flavor is addictive.
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