2
replies
sillychick
Posted 22 Jul 2008 , 1:15am
post #2 of 3
The bakery that I worked in purchased half sheets by the case. They came in and were kept completely frozen. They were made by the Brill Co, I think. They weren't always perfectly level but I just iced them to look that way. We also used 5 gallon buckets of premade "buttercream" (no butter!).
Once I got used to icing frozen cakes I actually came to prefer it.
kimmypooh79
Posted 22 Jul 2008 , 4:45am
post #3 of 3
Someone I know that owns a bakery uses doctored box mixes.
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