So I went and bought a piece of heavyweight vinyl at the fabric store for rolling out fondant...when I used it I greased it very lightly with shortening and rolled out my fondant but when I flipped it over there was a light "cratering" effect on it. Is my vinyl too lightweight? Anyone have the same issue? I bought the heaviest one that they had, not sure what the issue is here. I'm ready to buy the namebrand silicone mat after this!
Any suggestions anyone? Thanks!
3
replies
Cakechick123
Posted 20 Jul 2008 , 7:48pm
post #2 of 4
I normally use two pieces. flip the rolled piece on to the 2nd sheet and then onto the cake, this way the smooth side is on top again. I always have the little cratering/cracks on the bottom.
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