Need Help With Wasc Recipe

Baking By Molly2 Updated 20 Jul 2008 , 6:20pm by amysue99

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Molly2 Posted 20 Jul 2008 , 5:24am
post #1 of 11

The recipe I have for WASC calls for Betty Crocker or Pillsbury cake mix. Can I use Duncan Hines or does it have to be Betty Crocker or Pillsbury cake mix or is their another recipe for this I want to make this but only have Duncan hines on hand

Molly2

10 replies
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Molly2 Posted 20 Jul 2008 , 6:17am
post #2 of 11

Anybody? icon_sad.gif

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ncbert Posted 20 Jul 2008 , 3:14pm
post #3 of 11

So far I have made WASC a few times and loved it and I have only made it with Duncan Hines. I haven't had any problems and it turned out great!

Although I wouldn't mind knowing what others think on this?

HTH
Nancy

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Molly2 Posted 20 Jul 2008 , 3:21pm
post #4 of 11

Thank you for responding I have Duncan Hines on hand I thought maybe because those recipes had pudding in them Does anyone else know?
Molly2

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amysue99 Posted 20 Jul 2008 , 3:25pm
post #5 of 11

I use this recipe almost exlucisvely and only us DH mixes. My customers have never complained!

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Molly2 Posted 20 Jul 2008 , 3:32pm
post #6 of 11

ncbert and amysue99

Thank You so much for responding I've never tried this recipe before and I want to use it for a 3 D cake I see everyone always talking about it on this site and only found one recipe and it named the other two cake mixes so Thank you for your help

Molly2

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DoniB Posted 20 Jul 2008 , 3:42pm
post #7 of 11

I only use DH, especially with the WASC. You're good to go. icon_smile.gif

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calynmom Posted 20 Jul 2008 , 3:52pm
post #8 of 11

I only use duncan also. Have had no problems with it at all. I did have to bake it about 3-5 min longer. But that just maybe my stove.

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Amy729 Posted 20 Jul 2008 , 4:39pm
post #9 of 11

I almost always use DH. To me it has less lumps in it and is more of a fine texture, not as "grainy".

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bobwonderbuns Posted 20 Jul 2008 , 4:58pm
post #10 of 11

I always use DH and usually add dry pudding to the mix as well. I have my own version of the WASC which is similar to those posted on CC. Never had a problem or a complaint! icon_biggrin.gif

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amysue99 Posted 20 Jul 2008 , 6:20pm
post #11 of 11

This is a great cake for 3-D - very dense with a fine crumb. Good for carving as well. I bake mine at 325.

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