Help Please!

Decorating By edith123 Updated 17 Jul 2008 , 9:46pm by edith123

edith123 Cake Central Cake Decorator Profile
edith123 Posted 17 Jul 2008 , 6:11pm
post #1 of 4

Dear cc friends i have a question and I need your help? I need to make 300 cookies for a wedding, (my wedding) the wedding it's in August 16. How far ahead can I make them without them spoiling? and also how far ahead can I make the cake? I want the cake to be as fresh as possible. icon_redface.gif

Can you guys help me with this? icon_cry.gif I really need to know. I would be so grateful for your help. thumbs_up.gif thankyou.

3 replies
sari66 Cake Central Cake Decorator Profile
sari66 Posted 17 Jul 2008 , 6:54pm
post #2 of 4

You can make the cookie batter now and freeze the balls to be baked later, the cakes too can be baked and frozen well wrapped.

hth

edith123 Cake Central Cake Decorator Profile
edith123 Posted 17 Jul 2008 , 7:25pm
post #3 of 4

thankyou sari66, I also forgot to mention that the cookies will be covered in fondant do you know how far ahead I could do that?

edith123 Cake Central Cake Decorator Profile
edith123 Posted 17 Jul 2008 , 9:46pm
post #4 of 4

ANYONE?

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.