Help!!!buttercream Not Crusting!!!

Decorating By thamp Updated 18 Jul 2008 , 10:59pm by MacsMom

thamp Cake Central Cake Decorator Profile
thamp Posted 17 Jul 2008 , 5:15pm
post #1 of 7

I usually use Sugarshack's BC (but I have to use crisco instead of sweetex) but lately it won't crust for me! I am not sure if it is the heat or humidity or what! I have heard about adding corn starch or meringue powder, but haven't tried it yet. Any suggestions? I got a last minute cake order and have to get started! PLEASE HELP!!!! Thanks!

6 replies
Karema Cake Central Cake Decorator Profile
Karema Posted 18 Jul 2008 , 2:41pm
post #2 of 7

I add meringue poweder sometimes and that helps. Or sitting it in front of a fan. I hope it works out.

aliciaL_77 Cake Central Cake Decorator Profile
aliciaL_77 Posted 18 Jul 2008 , 5:08pm
post #3 of 7

this happened to me too. I added more powdered sugar and it was fine. add a little liquid if needed after too

aswartzw Cake Central Cake Decorator Profile
aswartzw Posted 18 Jul 2008 , 5:25pm
post #4 of 7

also toss it into the refrigerator for 15 minutes or so.

indydebi Cake Central Cake Decorator Profile
indydebi Posted 18 Jul 2008 , 8:17pm
post #5 of 7

crusting is a ratio of fat to sugar ... if it's not crusting, add more sugar.

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beachcakes Posted 18 Jul 2008 , 9:46pm
post #6 of 7

I've had the same problem lately and I use Crisco instead of hi-ratio in her recipe. You can add more sugar - once i had to add an extra pound. Or next time, use less liquid.

MacsMom Cake Central Cake Decorator Profile
MacsMom Posted 18 Jul 2008 , 10:59pm
post #7 of 7

Ditto on the meringue powder.

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