Edible Versus Nonedible Butterflies- Suggestions Needed
Decorating By luelue1971 Updated 18 Jul 2008 , 1:18am by bobwonderbuns
luelue1971
Posted 16 Jul 2008 , 11:26pm
post #1 of 3
I need to make turqoise and brown butterflies with maybe a tinge of white and I'm wondering what is the best way to do this.
Should I make them edible or not? I appreciate any suggestions.
The client wants them to look like their landing on the cake.
2
replies
I have this thread in my favourites, the butterflies are so lovely, I think they'ed be perfect for what you need! 
http://forum.cakecentral.com/cake-decorating-ftopicp-5930429.html#5930429
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