Help W/ Cupcake Mix - Durable Cake Recipe

Decorating By imartsy Updated 16 Jul 2008 , 12:52am by foxymomma521

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imartsy Posted 15 Jul 2008 , 11:42pm
post #1 of 4

I want to use that new DH cupcake mix to make cupcakes, but I don't want to just do the cake mix. I usually add the ingredients from the durable cake recipe (egg, pudding, sour cream) to give it a little "extra". I'm not sure how to do that with these cupcake cake mixes though. Anyone have any ideas?

the durable recipe is here: http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html

3 replies
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foxymomma521 Posted 15 Jul 2008 , 11:58pm
post #2 of 4

What makes cupcake mix different from cake mix?

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imartsy Posted 16 Jul 2008 , 12:05am
post #3 of 4

LOL I know that sounds funny, doesn't it? it's like half a cake mix. I bought it b/c I can do two different flavors easily, without having extra batter left over. I only need about 24 cupcakes.

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foxymomma521 Posted 16 Jul 2008 , 12:52am
post #4 of 4

try adding 1/2c sour cream and 1/2t flavoring icon_smile.gif

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