BakingJeannie
Posted 14 Jul 2008 , 5:58pm
post #1 of 4
I was in GFS on Saturday and saw "High Protein Flour". Is that a type of cake flour?
Thanks a bunch,
Jeannie
3
replies
foxymomma521
Posted 14 Jul 2008 , 6:04pm
post #3 of 4
No, it's bread flour. It contains more gluten so it makes things chewier. Bad for cakes but I use it for cookies 
BakingJeannie
Posted 14 Jul 2008 , 6:10pm
post #4 of 4
Thanks. I should have know glutein = protein because I use the King Arthur's bread flour for my cookies instead of AP flour.
Thank you.
J
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