I know Colette Peters have these in one of her books, but I'm not sure which one...
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1228204
4
replies
Texas_Rose
Posted 13 Jul 2008 , 8:45pm
post #3 of 5
That's called quilling.
To do it, cut strips of fondant or gumpaste, bend them into the shape you want, and stand them on their edges to dry.
southerncake
Posted 13 Jul 2008 , 9:27pm
post #5 of 5
Texas Rose is right! I love making these. I use the Wilton fondant cutter to cut my strips so that they are all the same width.
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