jessieb578
Posted 10 Jul 2008 , 4:09pm
post #1 of 3
I'm doing fondant covered cookies and piping on a monogram using a tip #2 or even #1
Do you think this small amout of RI will dry in enough time for me to bag them tonight if I pipe them now? I know a large amt will take at least 24/48 hrs to dry, but I thought maybe a small amt might be ok to bag.
Any thoughts?
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