Fondant Question...

Decorating By CakeMakar Updated 6 Jul 2008 , 2:19am by CakeMakar

CakeMakar Cake Central Cake Decorator Profile
CakeMakar Posted 5 Jul 2008 , 11:19pm
post #1 of 6

I need to make a baby block cake and want really crisp edges.
Can you put fondant on in panels instead of over the whole cake? How do you keep them from peeling off from gravity?

5 replies
LauraLanier Cake Central Cake Decorator Profile
LauraLanier Posted 5 Jul 2008 , 11:29pm
post #2 of 6

Hi, I made a mini boom box last week and wanted to do the same, I ended up making some royal icing the same color and sealing the edges together, it held up well, but maybe someone else has a different suggestion.

Molly2 Cake Central Cake Decorator Profile
Molly2 Posted 5 Jul 2008 , 11:44pm
post #3 of 6

I have done it with gum paste glue mixture of water and gum paste

Molly2

JenniferMI Cake Central Cake Decorator Profile
JenniferMI Posted 5 Jul 2008 , 11:51pm
post #4 of 6

Sure you can, just moisten them on the back or frost and when the icing is not crusted, stick your square on.

HTH!

Jen icon_smile.gif

Molly2 Cake Central Cake Decorator Profile
Molly2 Posted 6 Jul 2008 , 12:01am
post #5 of 6

Jennifer

I have a dummy cake that I covered with fondant can I add more decoration to it even after it has dried if so how would I do that

Molly2

CakeMakar Cake Central Cake Decorator Profile
CakeMakar Posted 6 Jul 2008 , 2:19am
post #6 of 6

Thanks! I'll go ahead and give it a try!

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