I tried a recipe that I found here that used melted squares of chocolate. I must have done something wrong, because I ended up with a large, chocolate brick. A very yummy one, but not something workable.
After that, I tried again and used 3/4 cup special dark cocoa powder instead of 1 cup of the powdered sugar. That worked just fine. It was a little dry so I added some glycerin. I treated it just like regular MMF as far as storage and using it.
I love to use choco MMF....this is what I do...
Regular MMF....
one bag melt it for 1:30
mix it till its all liquid Marshmallow,
then I start to add my COCOA POWDER (nestle)
I usually use half of the container....
then I use a little of pwd sgr.....
once it's on the table I make sure to use alot of shortnening just because chocoMMF tends to be dry. I can store it up to one week and It comes out just fine...but I try do leave it a bit gooey...that way its not hard and it starts to tear when you start to knead it....hope this helps and good luck to you!!
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