Sugarshack's Buttercream Icing

Decorating By msulli10 Updated 5 Jul 2008 , 9:06pm by sugarshack

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msulli10 Posted 5 Jul 2008 , 2:12am
post #1 of 9

Has anyone made Sugarshack's buttercream icing with Crisco? Her recipe calls for Sweetex which is not available locally. Wondered if it is as good with Crisco.

8 replies
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sugarshack Posted 5 Jul 2008 , 2:27am
post #2 of 9

I have heard many make with Crisco as long as it HAS trans fats!

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msulli10 Posted 5 Jul 2008 , 12:57pm
post #3 of 9

So the key is the trans fat? Crisco doesn't make it with trans fat anymore, so I will have to look for another brand. Thanks.

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sugarshack Posted 5 Jul 2008 , 5:05pm
post #4 of 9

Right. I think store brands and walmart have some.

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disneynutbsv Posted 5 Jul 2008 , 5:48pm
post #5 of 9

I used Market Basket (or Demoulas) brand and it works greaticon_smile.gif

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msulli10 Posted 5 Jul 2008 , 6:29pm
post #6 of 9

I usually try very hard to watch the trans fat stuff, but what the heck. It's cake for goodness sake!

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sugarshack Posted 5 Jul 2008 , 8:04pm
post #7 of 9

Thats what I say!

cake ain't health food! tee hee

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tracycakes Posted 5 Jul 2008 , 8:29pm
post #8 of 9

I make it with the transfat-free Crisco and it seems to work fine.

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sugarshack Posted 5 Jul 2008 , 9:06pm
post #9 of 9

Well there you go Tracy!

That is great! Thanks!

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