I am doing a cake for tomorrow morning. The lady wanted a fondant golfer on it (last minute addition). I knew it really needed time to dry, but as quickly as fondant seems to dry I thought it would be o.k. I built him on a thin dowel rod. Everytime I put him on the cake his legs compress and he shrinks. Is there a quick way to dry fondant? Will putting it in the fridge work, or is it too moist?
Thank you for sharing your knowledge with me!!!
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cakesondemand
Posted 12 Jan 2007 , 4:39am
post #2 of 2
if you want fondant to harden you have to add gumtex to it.
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