I'm going to make a cake next weekend using the 3d cupcake pan. I made a trial cake today using fondant. It turned out pretty good, but I think I want to use just buttercream. Has anyone done one that you could give me some tips? How do you frost the top of it?
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fiddlesticks
Posted 4 Jul 2008 , 1:33pm
post #3 of 3
If your talking about the wilton giant cupcake pan ? I have a picture in my photos! I also used the 1M tip on The top of mine !
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