Quicker Mmf?

Decorating By ziert003 Updated 5 Jul 2008 , 12:23am by ziert003

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ziert003 Posted 3 Jul 2008 , 3:33pm
post #1 of 5

Help! I've made MMF several times now with great success (I haven't posted anything yet but I will soon). I need to make a cake today and I haven't made the MMF yet. Normally I would let it sit in a plastic bag overnight. Do I really need to weight? I'm making little sushi cupcakes.

4 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 3 Jul 2008 , 3:53pm
post #2 of 5

no, I've used it almost immediately after making.

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SweetStuff30 Posted 3 Jul 2008 , 5:15pm
post #3 of 5

i find it works waaaaaaaaay better if i let it sit over night!!! Ive had lots of 'issues' using it right away!

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tchrmom Posted 3 Jul 2008 , 7:03pm
post #4 of 5

I use it right away all the time and it doesn't cause me problems. (At least for rolling and cutting for cookies.) It's sometimes easier to work with.

ziert003 Cake Central Cake Decorator Profile
ziert003 Posted 5 Jul 2008 , 12:23am
post #5 of 5

I went ahead and used it right away -- actually a few hours later -- but it worked just fine. I made "sushi" cakes. I'll post the photos shortly.

Thanks for the info!

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