Mmf Troubleshooting

Baking By Hollygb22 Updated 30 Jun 2008 , 10:25pm by toleshed

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Hollygb22 Posted 30 Jun 2008 , 8:21pm
post #1 of 2

just a quick mmf question. i made it and it worked beautifully..but we ate those cookies immediately. I had a small amount i used this past weekend for cookies. (it was about 3 weeks old)

it looked fine, rolled out ok. But after it was on the cookies and sat out over night, the next morning it had a ton of condensation and was a sticky mess.

I'd like to chalk this up to maybe it was a little on the older side...i live in RI, where are temps and humidity aren't necessarily over the top.

I have cookies to do as a favor to my grandparents anniversary party this weekend and will make a fresh batch..just looking for some tips if any since they'll be bagged.


1 reply
toleshed Cake Central Cake Decorator Profile
toleshed Posted 30 Jun 2008 , 10:25pm
post #2 of 2

I've used mmf older than that. I've never had a condensation problem. I'm just in upstate NY. So same with the temps.
Maybe somebody else will have ideas

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