It's Not A Decorating Question...

Decorating By emrldsky Updated 30 Jun 2008 , 6:03pm by grami948

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emrldsky Posted 30 Jun 2008 , 2:55pm
post #1 of 6

But I'm trying to be a tad bit more healthy lately and want to use canola oil in place of vegetable oil (and I'd really hate to have to buy both)...what kind of affect would canola oil have in a box mix recipe vs. the vegetable oil it calls for?

TIA!

5 replies
snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 30 Jun 2008 , 3:13pm
post #2 of 6

I use canola oil when the cake mix calls for veg oil - haven't noticed any difference in the final product. HTH

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TexasSugar Posted 30 Jun 2008 , 3:13pm
post #3 of 6

I've only ever used canola oil and have never had a problem with my cakes.

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emrldsky Posted 30 Jun 2008 , 3:54pm
post #4 of 6

Awesome, that's what I wanted to know. icon_smile.gif Thanks!!!!

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LeanneW Posted 30 Jun 2008 , 5:44pm
post #5 of 6

canola is vegetable oil

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grami948 Posted 30 Jun 2008 , 6:03pm
post #6 of 6

I use nothing but canola oil because it is a bit healthier. Many times I substitute the same amount of apple sauce for the oil & have never noticed a difference. It's healthier & another way I can get fruit into the grandkids! icon_wink.gif

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