I have searched the forums and recipes and can't seem to find what I'm looking for or I'm probably not searching correctly.

I want to doctored a cake using pudding and sour cream or just the pudding but what are the additional ingrediants that I need to add.

Thanks...

you could always do the cake extender recipe .. that has sour cream in it ... I will post the recipe here for you ...

http://www.cakecentral.com/cake_recipe-1977-Cake-Mix-extender.html hope that helps you ...

Here is one that uses both:

http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html

I have used it and like it - stands up to it's name - 'Durable'

Just curious, why do you want to use both ingredients?

Here is a recipe I have using chocolate cake mix, pudding, and sour cream. I can't see why you couldn't use different flavors in it.

If you are just adding pudding to the cake mix you add what is listed on the back of the box, plus an extra egg and the dry pudding mix.

1 box Cake Mix â Devilâs Food
1 pkg pudding - Chocolate
½ c water (warm)
½ c oil
4 large eggs
1 c Sour Cream
1 pkg Mini Chocolate chips (or 1 ½ c semisweet chips)

I use the cake mix extender recipe from cc and I add a box of pudding and cut the sugar to 1/2 cup. The vanilla is especially good. For chocolate, I add a ramekin of melted choc chips

Thank you all so much for your help.

Caution...if you use a mix with pudding already in it (like Betty Crocker or Pillsbury) you don't really need to add the extra pudding...just add the sour cream. Adding the extra pudding tends to make the cake gummy.

i use BC all the time, jennifer and never have that problem