Lemon cake with blueberry or raspberry filling. Or if you really like lemon, lemon cake with lemon curd.
White cake with lemon or lime curd.
Orange cake with a vanila filling and icing (think dreamsicle.)
Pineapple cake with coconut filling or vice versa.
Strawberry cake.
lorijom, how do you make raspberry chambourd? I've made Merissa's raspberry filling. Could you pm the directions to me?
TexasSugar, is the lemon cake w/raspberry as good as it is with chocolate cake?
Thanks for all your suggestions. I'll be making cake just to try something new 
My favorite cake durring the warm months is french vanilla cake made with simple syrup, filled with lemon cream and blueberries, frosted in all vanilla buttercream...mmmmmmm
TexasSugar, is the lemon cake w/raspberry as good as it is with chocolate cake?
Yes, if not better. 
This weekend I made a white cake (King Arthur's Elegant White Cake recipe), brushed with a vanilla/Godiva White Chocolate liqueur-flavored syrup and filled it with a vanilla mousse* mixed with strawberry filling (that was flavored with Monin Rose Syrup). It was so good and really nice in this hot weather. I loved the way the white layers looked with the pinkish filling and red strawberries....
*The mousse was from a mix sold at Surfa's, so it was so incredibly easy and mixed with the strawberry filling-- just so good. But I think it would have been just as good with some heavy whipping cream whipped up with some sugar and then the strawberry filling.... I think the mousse mix might be a bit more stable (?) than the whipping cream though. I left it out for several hours yesterday and the filling stayed nice and fluffy.
I think a white cake, torted and filled with a strawberry filling and a lemon mousse sounds so good! I might try that sometime: make a lemon curd and fold it into a mousse....
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