Hi everyone,
Has anyone here ever made cupcakes using the vanilla cupcakes from the Magnolia Bakery recipe. Can you please tell me how they turned out? Did they dome? 
I know I saw a discussion about them online before but now I can't remember where. I just remember there being debate about how much of each flour and adding baking powder to the recipe. 
So if anyone can help me with this, I appreciate it. I was thinking of making cupcakes for Independence Day. 
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