Ovens And Sugar

Sugar Work By Flakycake Updated 3 Jul 2008 , 4:06am by moydear77

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Flakycake Posted 28 Jun 2008 , 12:31pm
post #1 of 3

Could i use my oven to keep the rest of the sugar from hardening while im working with a small piece outside the oven?
thanks

2 replies
auntginn Cake Central Cake Decorator Profile
auntginn Posted 30 Jun 2008 , 6:15am
post #2 of 3

That's a very good question. I don't know the answer however, I would be very careful. If the temp continues to raise or even if it just stands at the 280 - 300 degrees sugar will burn.

I have however, popped it into the micro a few seconds in order to soften it.

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moydear77 Posted 3 Jul 2008 , 4:06am
post #3 of 3

I have used my toaster oven. This is not really ideal as it causes the sugar to Crystalize from the contstant hardening and reheating.

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